vacuum fried tempura lotus root chips

The vacuum fried tempura lotus root chips is very decious.

1, lotus root health with cold in nature, there Qingreliangxue effect, used to treat febrile diseases; Lotus root is sweet and more fluid, and fever, thirst, Nvxue, hemoptysis, were particularly useful in blood.2, constipation diarrhea, spleen appetizer: Lotus mucus contains protein and dietary fiber, with liner body salts, cholesterol and triglycerides in food combination to discharge from the stool, thus reducing the lipid absorption. Lotus gives off a unique fragrance also contains tannin, a certain Jianpizhixie effects, and can improve appetite and digestion, appetite and health, the benefit of poor appetite, loss of appetite were recovered.3, the benefits of blood myogenic: lotus high nutritional value, rich in iron, calcium and trace elements, plant protein, vitamins, and starch content is very rich, there is obvious benefit qi and blood, strengthen immune function. Chinese called it: "Lord fill in repose, Qi strength."4, bleeding Sanyu: lotus rich in tannins, a contraction of vascular function, can be used to stop bleeding. Lotus also cooling blood, bulk blood, Chinese medicine, the bleeding without leaving stasis, is the fever hypertriglyceridemia diet quality goods.

 

vacuum fried tempura lotus root chips